BODEGA PAMPAS DE ICA

OUR HISTORY

Bodega Pampas was born in 2012, as an entrepreneurship by the Carpio Amoroto family, from the beginning the goal was to produce the best wine products in the region. Since then we have been working hard, investing in knowledge, technology, Infrastructure and human capital.

OUR WINERY AND VINEYARDS

Our 25 hectares of vineyards are located in the province of Ica, in the District of Santiago in the Pampas de los Castillos sector, hence the brand name “Pampas de Ica”. These lands were bought in the 80s and during the last 20 years grape varieties destined for the elaboration of Pisco and Wine have been cultivated. The soils are sandy loam, very rich in organic matter and minerals. The waters with which our vineyards are watered come from high Andean regions, which contribute that wealth of minerals to our soils.

YEAR OF EXPERIENCE

1987

Ismael Carpio Solís, a public accountant by profession, but a lover of agriculture, acquires land for grape production in his homeland, Santiago, in the Pampas de los Castillos sector. He sold grapes and potatoes in the local market during the 90’s.

1980

More vineyard areas are acquired, reaching what is today 25 hectares of Wine and Pisco grapes in the same place.

2008

With the vision of commercializing pisco, in 2008 the construction of the Pisco production winery was completed with two copper stills in the Los Aquijes District (formerly La Pampa), where the artisanal production of pisco began, being distributed among friends and relatives.

2014

Together with his only son, Ismael Carpio Amoroto, who has just graduated from the Business Administration career, they managed to obtain the authorization of use from INDECOPI, for their distillate, and to be able to market it as pisco to the local market.

2015

The Pampas de Ica was officially born, having the origin of its name from the place where its winery and vineyards are located. That same year they managed to obtain their first bronze medal in their Pisco Moscatel in the XXI National Pisco Contest 2014.

2016

They officially open their winery to national tourism, where they offer tourist tours and tasting of their products. In addition, they expanded their range of wines.

2017 -2018- 2019

Throughout their early years they obtained 20 gold and silver medals in Pisco national competitions and local competitions in Nasca.

2020

They won their first wine medal in the I National Contest of Peruvian Wine, with their Patrimonial White wine made from albilla and torontel grapes, obtaining gold distinction.

OUR PISCO VARIETIES

PISCO PURO QUEBRANTA


Grape Type: Quebranta
Alcohol Degree: 40% Vol.
Presentation: 750 ml
Resting time: 12 months.
Gold Medal National Competition 2017 and 2018
Tasting notes: Clean, transparent, colorless and bright to the eye. In the nose it has aromas of dried fruits and subtle notes of wood. In the mouth it is perceived as xtremely round, raisins and apricot.

PISCO ACHOLADO


Grape Type: Blend of Pisqueras Grapes
Alcohol Degree: 40% Vol.
Presentation: 750 ml Resting time: 12 months.
Gold Medal National Competition 2017 and 2018.
Tasting notes: Clean, transparent, colorless and bright to the eye. In the nose it is very special because it reflects herbaceous and fruity aromas at the same time as peaches. In the mouth it is the ideal blend because it combines the aromatic muscatel and torontel grapes and the extreme roundness of the quebranta grape.

PISCO PURO TORONTEL


Grape Type: Torontel Grape
Alcohol Degree: 40% Vol.
Presentation: 750 ml
Resting time: 12 months.
Tasting notes: Characterized by the floral presence in its aromas and flavors, in the nose evokes light notes of jasmine and magnolias, which intensify in the mouth when combined with tones of black raisins and nuts. With a fine velvet texture, it finishes with a very smooth and exquisite finish.

PISCO MOSTO VERDE QUEBRANTA


Grape Type: Quebranta
Alcohol Degree: 40% Vol.
Presentation: 500 ml
Aging time: 12 months.
Gold Medal National Competition 2017 and 2018
Tasting notes: Transparent and bright to the eye. In the nose it has aromas of tropical fruits such as banana and mango, dried and toasted fruits. Very velvety in the mouth, leaving a pleasant and long finish of dried fruits.

FEATURED AWARDS

GOLD MEDALS

2018 - 2019 - 2020

Entity: Cona pisco y Ministerio de Producción

Entity: Cona pisco y Ministerio de Producción

Entity: Cámara de Comercio de Ica