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Las Once is a family business founded in 2007 with the idea of producing high quality
artisanal pisco that represents the true spirit of Peru. Pisco is culture, tradition and identity;
therefore, in homage to our ancestors, pisco lovers, "Las Once" was born.
Passion, Union and Tradition are the pillars on which "Las Once" is based because they
represent the passion with which we commit to, the family union, and the respect for our
traditions.
Our commitment and promise to our customers is to provide an elegant and refined product, with a premium quality, without losing the roots of its origin. We seek to provide our consumers with the most exquisite pisco in the world.
Our winery is located in the Mala River Valley, district of San Vicente de Azpitia, province of Cañete, Lima Region - Peru. San Vicente de Azpitia, better known as "The balcony of the sky", is a peaceful place located 90 kilometers south of the city of Lima. It is located at an altitude of 120 m.a.s.l., in the middle of arid sandy mountains and an exuberant valley, very close to the sea.
It is an agricultural area, its main crops are fruits such as grapes, apples, pears, peaches, pomegranates, quinces and pacaes; thanks to its temperate climate that in winter is 16 °C, and in summer with an average of 30 °C.
These cultivated fields are irrigated with the waters of the Mala River, which comes from the high peaks of the western chain of the Andes, and which contribute to the richness of its soils.
It is a wine-growing area par excellence, towards the south of the city Lima is the first Pisco Route.
2007
Our adventure begins, founding Las Once winery in the beautiful Mala Valley, with the purpose of producing pisco using traditional or artisanal methods of quality.
2008
The brand “Las Once” was born, whose name refers to the eleven letters of the word “aguardiente”.
2010 -2011
(2010) We produced our first production of Pisco Las Once.
(2011) We participated for the first time and with our first production of Pisco in the National Pisco Competition, obtaining a National Gold Medal with the Quebranta variety.
2012 – 2014
(2012) We participated in different missions to promote and disseminate Pisco, such as: The First Itinerant Pisco Mission to Europe, organized by the Ministry of Foreign Affairs and
PROMPERU.
(2013) First Itinerant Pisco Mission to the U.S. and Central America, organized by the Ministry of Foreign Affairs and PROMPERU.
(2014) We participated in the Pisco Stand at the Sial Paris Fair.
(2014) We participated in the Mistura Fair.
2015
We participated in the Concours Mondial de Bruxelles, obtaining a Gold Medal in the Italia Variety.
2019
We started our first wine production, under the name “Piedra Molino”.
We also founded the Consorcio Pisco Premium Perú.
PISCO LAS XI DE AZPITIA
Grape Type: Italia Grape
Alcohol Degree: 40% Vol.
Presentation: 500 ml
Resting time: than 12 months.
Tasting notes: It is a fine and delicate pisco, with an aroma of citrus fruits, lemon verbena, golden raisins and honey, characteristic of the Italia grape. It is a pisco of great subtlety thanks to its delicate production process.
PISCO LAS XI DE AZPITIA
Grape Type: Quebranta grape.
Alcohol Degree: 41% Vol.
Presentation: 750 ml
Resting time: Greater than 12 months.
Tasting notes: It is a pisco of great character and elegance, with great body and structure. It
is sweet and of good consistency, with hints of banana, apple, peach, brown raisins and
walnuts, with a lingering and unctuous finish. It is a Pisco with a good balance between
aroma, body and alcohol; thanks to the perfect combination of passion, tradition and
technology.
PISCO LAS XI DE AZPITIA
Grape Type: Italia grape
Alcohol Degree: 41% Vol.
Presentation: 750 ml
Resting time: Greater than 12 months.
Tasting notes: It is a fine and delicate pisco. Good balance and personality, with aromas of chancaca, lemon verbena, honey, lime and hints of citrus. It is sweet, with a persistent flavor and a long finish. It has a lovely touch of Italia grape, lemon verbena, lime and grapefruit. It is a pisco with a lot of character and elegance.
PISCO LAS XI DE AZPITIA
Grape Type: Pisco Grapes of the Italia and Quebranta variety.
Alcohol Degree: 41% Vol.
Presentation: 750 ml
Resting time: Greater than 12 months.
Tasting notes: It is a pisco with a good balance between aromas, alcohol and body. It has splendid aromas of apple, peach, banana and blond raisins, as well as exquisite citrus touches. It is sweet, feels like apple, peach, banana, lime and blond raisins, with exquisite citrus touches. It is a pisco of great persistence and a lot of character.
Competition: "Concurso Nacional Del Pisco" (National Pisco Competition)
Competition: "Concours Mondial de Bruxelles - China"
Competition: "Regional Pisco Competition"